Swedish Nut Cake
This decadent cake is made with pineapple, chopped nuts and cream cheese.
Yield
1 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| 2 | cups |
sugar
|
|
| 1 ½ | teaspoon |
baking soda
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ⅔ | cups |
nuts
chopped |
|
| 20 | ounces |
pineapple
crushed, can (use all pineapple and juice) |
|
| 8 | ounces |
cream cheese
|
|
| 1 | each |
margarine
stick |
*
|
| 1 | each |
powdered sugar
box |
*
|
| 2 | teaspoons |
vanilla extract
|
|
| ⅔ | cups |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 473 | ml |
sugar
|
|
| 7.5 | ml |
baking soda
|
|
| 5 | ml |
vanilla extract
|
|
| 158 | ml |
nuts
chopped |
|
| 578 | ml/g |
pineapple
crushed, can (use all pineapple and juice) |
|
| 231.2 | ml/g |
cream cheese
|
|
| 1 | each |
margarine
stick |
*
|
| 1 | each |
powdered sugar
box |
*
|
| 1E+1 | ml |
vanilla extract
|
|
| 158 | ml |
nuts
chopped |
|
Directions
Mix all ingredients together except for the icing ingredients. Bake in a 9x13 inch greased pan, for 30 to 40 minutes at 350 or until tests done.
ICING: Mix together until spreading consistancy. Spread on warm cake.
