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Swedish Nut Cake

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Submitted by juleebug

This decadent cake is made with pineapple, chopped nuts and cream cheese.

YIELD

1 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

2 2
LARGE LARGE EGGS
2 473
2 473
CUPS ML SUGAR
1 ½ 7.5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML VANILLA EXTRACT
158
CUPS ML NUTS
chopped
20 578
OUNCES ML/G PINEAPPLE
crushed, can (use all pineapple and juice)
8 231.2
OUNCES ML/G CREAM CHEESE
1 1
EACH EACH MARGARINE
stick *
1 1
EACH EACH POWDERED SUGAR
box *
2 1E+1
TEASPOONS ML VANILLA EXTRACT
158
CUPS ML NUTS
chopped

Directions

Mix all ingredients together except for the icing ingredients. Bake in a 9×13 inch greased pan, for 30 to 40 minutes at 350 or until tests done.

ICING: Mix together until spreading consistancy. Spread on warm cake.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1561g (55.1 oz)
Amount per Serving
Calories 4712 36% from fat
 % Daily Value *
Total Fat 188g 289%
Saturated Fat 67g 335%
Trans Fat 0g
Cholesterol 678mg 226%
Sodium 1679mg 70%
Total Carbohydrate 231g 231%
Dietary Fiber 29g 114%
Sugars g
Protein 179g
Vitamin A 77% Vitamin C 231%
Calcium 46% Iron 134%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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