Chicken Breasts Amaretto From Loren Martin

Name: Chicken Breasts Amaretto From Loren Martin
Yield: 4
Cuisine: Fusion
Ingredients: butter; onions; celery; bread crumbs; water chestnuts; poultry seasoning; seasoning; chicken broth; amaretto liqueur; chicken breasts; brown sugar, light; honey; orange juice; amaretto liqueur

A succulent and sophisticated chicken dish made with water chestnuts, amaretto liquer and beau monde seasoning.

Trans-fat Free, High Fiber

Ingredients

Amount	Measure	Ingredient	Features
¼	cup	butter or margarine
⅓	cup	onions chopped
⅓	cup	celery chopped
4	cups	bread crumbs or stuffing
1	can	water chestnuts	*
2	teaspoons	poultry seasoning
1	teaspoon	seasoning beau monde	*
1	cup	chicken broth
½	cup	amaretto liqueur	*
4	each	chicken breasts boneless
½	cup	brown sugar, light	*
½	cup	honey (or butter)
½	cup	orange juice
⅓	cup	amaretto liqueur	*

Ingredients

Amount	Measure	Ingredient	Features
59	ml	butter or margarine
79	ml	onions chopped
79	ml	celery chopped
946	ml	bread crumbs or stuffing
1	can	water chestnuts	*
1E+1	ml	poultry seasoning
5	ml	seasoning beau monde	*
237	ml	chicken broth
118	ml	amaretto liqueur	*
4	each	chicken breasts boneless
118	ml	brown sugar, light	*
118	ml	honey (or butter)
118	ml	orange juice
79	ml	amaretto liqueur	*

Directions

Mix all of stuffing ingredients together and pour into greased baking dish . Lay chicken breasts on top of mixture (or place under stuffing mixture if desired more moist). If placed on top, baste from time to time with glaze sauce. Glaze sauce: combine and heat ingredients slowly in small heavy saucepan until sugar dissolves. Cool, and either baste chicken breasts during cooking, or serve as topping glaze at table.

Bake in preheated oven 350℉ (180℃) for 20 minutes or until the chicken breasts are done.