Chicken Breasts Amaretto From Loren Martin

Name: Chicken Breasts Amaretto From Loren Martin
Yield: 4
Cuisine: Fusion
Ingredients: butter; onions; celery; bread crumbs; water chestnuts; poultry seasoning; seasoning; chicken broth; amaretto liqueur; chicken breasts; brown sugar, light; honey; orange juice; amaretto liqueur

A succulent and sophisticated chicken dish made with water chestnuts, amaretto liquer and beau monde seasoning.

Ingredients

CUP BUTTER
or margarine

⅓

CUP ONIONS
chopped

⅓

CUP CELERY
chopped

CUPS BREAD CRUMBS
or stuffing

CAN WATER CHESTNUTS *

TEASPOONS POULTRY SEASONING

TEASPOON SEASONING
beau monde *

CUP CHICKEN BROTH

CUP AMARETTO LIQUEUR *

EACH CHICKEN BREASTS
boneless

CUP BROWN SUGAR, LIGHT *

CUP HONEY
(or butter)

CUP ORANGE JUICE

⅓

CUP AMARETTO LIQUEUR *

Directions

Mix all of stuffing ingredients together and pour into greased baking dish . Lay chicken breasts on top of mixture (or place under stuffing mixture if desired more moist). If placed on top, baste from time to time with glaze sauce. Glaze sauce: combine and heat ingredients slowly in small heavy saucepan until sugar dissolves. Cool, and either baste chicken breasts during cooking, or serve as topping glaze at table.

Bake in preheated oven 350℉ (180℃) for 20 minutes or until the chicken breasts are done.