Ghosts on Broomsticks
14
14
Ingredients
| 1 | pound |
white chocolate chips
|
|
| ½ | cup |
cinnamon candies
tiny, red |
* |
| 12 | each |
popsicle sticks
|
* |
Directions
Heat 2 inches of water to simmering, not boiling, in the bottom of a double boiler.
Place the white chocolate chips in the smaller pot and set it over the pot of simmering water.
Cook on low heat, stirring constantly until the chocolate is fully melted.
Remove from the heat.
Cover 2 cookie sheets with waxed paper.
Arrange the wooden sticks on the waxed paper, 6 to a sheet.
Spoon ghost-shaped blobs of chocolate onto the paper, partially covering each stick.
Press 2 candies into each ghost for eyes.
Freeze ghosts for 15 minutes, or until hard.
Nutrition Facts
Serving Size 38g (1.3 oz)Amount per Serving
Calories 20354% of calories from fat
% Daily Value *
Total Fat 12g
19%
Saturated Fat 7g
37%
Trans Fat
0g
Cholesterol 5mg
2%
Sodium 34mg
1%
Total Carbohydrate
7g
7%
Dietary Fiber 0g
0%
Sugars g
Protein
4g
Vitamin A 0%
•
Vitamin C 0%
Calcium 8%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
