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Ghosts on Broomsticks

 

14

Yield

12

servings

Prep

15

min

Cook

15

min

Ready

45

min

Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

1 pound white chocolate chips
½ cup cinnamon candies
tiny, red
*
12 each popsicle sticks
*

Directions

Heat 2 inches of water to simmering, not boiling, in the bottom of a double boiler.

Place the white chocolate chips in the smaller pot and set it over the pot of simmering water.

Cook on low heat, stirring constantly until the chocolate is fully melted.

Remove from the heat.

Cover 2 cookie sheets with waxed paper.

Arrange the wooden sticks on the waxed paper, 6 to a sheet.

Spoon ghost-shaped blobs of chocolate onto the paper, partially covering each stick.

Press 2 candies into each ghost for eyes.

Freeze ghosts for 15 minutes, or until hard.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 20354% of calories from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 34mg 1%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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