Ghosts on Broomsticks
Yield
12 servingsPrep
15 minCook
15 minReady
45 minLow Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
white chocolate chips
|
|
| ½ | cup |
cinnamon candies
tiny, red |
* |
| 12 | each |
popsicle sticks
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
white chocolate chips
|
|
| 118 | ml |
cinnamon candies
tiny, red |
* |
| 12 | each |
popsicle sticks
|
* |
Directions
Heat 2 inches of water to simmering, not boiling, in the bottom of a double boiler.
Place the white chocolate chips in the smaller pot and set it over the pot of simmering water.
Cook on low heat, stirring constantly until the chocolate is fully melted.
Remove from the heat.
Cover 2 cookie sheets with waxed paper.
Arrange the wooden sticks on the waxed paper, 6 to a sheet.
Spoon ghost-shaped blobs of chocolate onto the paper, partially covering each stick.
Press 2 candies into each ghost for eyes.
Freeze ghosts for 15 minutes, or until hard.
