10,000 low low recipes

Very popular Indian spice mix best known for use on Tandoori chicken.

Milk rice is one of the very popular food in Sri Lanka!

Easy to make but incredibly delicious. Perfect for a healthy life.

Homemade sweet lotus root chips fry thin, lacy slices of lotus root until crisp, then glaze them in coconut treacle, sugar, and cinnamon. A pretty, sticky-sweet snack with a satisfying crunch.

Super easy cheddar biscuits melt sharp cheddar with butter, pour over canned biscuits, then bake for cheesy, golden 3-ingredient biscuits. A Red Lobster-style shortcut.

Thick udon noodles with a spicy Asian dressing that's easy to make and ready when you are.

They are so easy to make and taste amazingly delicious. Perfect treats when you host a party or a small snack at any time.

Enjoy the sweet aroma of this drink that can warm you up on a cold night.

Making your own Parmesan cheese baskets is a challenge, and also full of fun, these crispy baskets look beautiful, and when you serve with prepared salad, flavorful and outstanding, will impress everyone!!

Mediterranean broccoli and cauliflower salad tosses quickly steamed florets with a lemon-oregano dressing, Kalamata olives, and chopped sun-dried tomatoes. A bright, make-ahead side that holds in the fridge for days.

A sweet and savory chutney perfect for veggie burgers or on the side along with curries.

Chipotle peppers are getting more popular and many recipes call for only one or two chipotle peppers. Here's a step by step tip on how to not waste the whole can for one pepper.

Honeymoon sourdough biscuits use just four ingredients: active sourdough starter, biscuit mix, baking powder, and oil. Tangy tender crumb, ready in 30 minutes. A clever shortcut for sourdough fans on a busy morning.

Light, fluffy and tasty cookies are great treat to satisfy and impress your guests without feeling guilty.

Homemade garlic powder is more flavorful and more aromatic and a very popular ingredient. Try this recipe.

Coconut treacle pani hoppers, sweet Sri Lankan hoppers from a fermented rice-flour and coconut milk batter enriched with coconut treacle, cooked soft and spongy, then folded into a crescent. A treacly teatime treat.