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Cold and Spicy Udon Noodles

Cold & Spicy Udon Noodles

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Thick udon noodles with a spicy Asian dressing that’s easy to make and ready when you are.

YIELD

6 servings

PREP

15 min

COOK

0 min

READY

3 hrs

Ingredients

79
CUP ML CILANTRO
finely chopped
2 3E+1
TABLESPOONS ML TAHINI (SESAME PASTE)
2 3E+1
TABLESPOONS ML MISO PASTE
1 5
TEASPOON ML SESAME OIL
3 45
TABLESPOONS ML ORANGE JUICE
½ 2.5
TEASPOON ML RED PEPPER FLAKES
2 2
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
finely chopped
½ 0.5
EACH EACH SWEET RED BELL PEPPERS
minced
4 946
CUPS ML UDON NOODLES
drained, rinsed, drained again *

Directions

In a large bowl, combine tahini (sesame paste), miso, sesame oil, orange juice, red pepper flakes and cilantro.

Toss in green onions, bell pepper and noodles.

Cover bowl with plastic wrap, and chill 3 hours or overnight.

Serve cold.

* not incl. in nutrient facts Arrow up button

Comments


sean

Will be making this recipe again.

 

 

Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 55 63% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 221mg 9%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 4g
Vitamin A 8% Vitamin C 27%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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