Cold and Spicy Udon Noodles
89
Thick udon noodles with a spicy Asian dressing that's easy to make and ready when you are.
Ingredients
| ⅓ | cup |
cilantro
finely chopped |
|
| 2 | tablespoons |
tahini (sesame paste)
|
|
| 2 | tablespoons |
miso paste
|
|
| 1 | teaspoon |
sesame oil
|
|
| 3 | tablespoons |
orange juice
|
|
| ½ | teaspoon |
red pepper flakes
|
* |
| 2 | each |
scallions, spring or green onions
finely chopped |
|
| ½ | each |
sweet red bell peppers
minced |
|
| 4 | cups |
udon noodles
drained, rinsed, drained again |
* |
Directions
In a large bowl, combine tahini (sesame paste), miso, sesame oil, orange juice, red pepper flakes and cilantro.
Toss in green onions, bell pepper and noodles.
Cover bowl with plastic wrap, and chill 3 hours or overnight.
Serve cold.
Nutrition Facts
Serving Size 34g (1.2 oz)Amount per Serving
Calories 5563% of calories from fat
% Daily Value *
Total Fat 4g
6%
Saturated Fat 1g
3%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 221mg
9%
Total Carbohydrate
1g
1%
Dietary Fiber 1g
5%
Sugars g
Protein
4g
Vitamin A 8%
•
Vitamin C 27%
Calcium 3%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
sean
Will be making this recipe again.
about 8 years ago