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Graham Crackers

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Submitted by sreeners

YIELD

72 servings

PREP

30 min

COOK

?

READY

8 hrs

Ingredients

1 237
2 473
CUPS ML BROWN SUGAR *
1 237
CUP ML SUGAR
granulated
2 473
4 946
CUPS ML GRAHAM FLOUR *
1 5
TEASPOON ML BAKING SODA
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 237
CUP ML MILK
sweet or sour
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Cream shortening and sugar together until fluffy.

Add vanilla.

Sift flour.

Add salt, soda and baking powder to flour. Sift again.

Add sifted dry ingredients alternately with milk to shortening mixture.

Mix thoroughly after each addition.

Chill dough in refrigerator overnight.

In the morning, turn out on floured board and roll as thin as possible.

Cut in squares or any shape desired.

Place 1 inch apart on a greased cookie sheet.

Bake at 350℉ (180℃) F until crisp and a golden brown.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 25 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 25mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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