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Mulled Cider

Mulled Cider

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Submitted by roberta

Enjoy the sweet aroma of this drink that can warm you up on a cold night.

YIELD

6 servings

PREP

5 min

COOK

25 min

READY

30 min

Ingredients

5 1.2
CUPS L APPLE CIDER *
¼ 59
CUP ML LEMON JUICE
¼ 59
CUP ML BROWN SUGAR
lightly packed *
4 4
WHOLE WHOLE CLOVES *
1 ½ 1.5
INCH INCH CINNAMON STICKS *
1 ½ 1.5
INCH INCH GINGER ROOT
dry *
1 1
X X NUTMEG
freshly grated *

Directions

Combine the cider, lemon juice and brown sugar in a stainless steel pot.

Heat the mixture slowly to the simmering point. Meanwhile, tie the cloves, cinnamon stick and ginger root together in a piece of cheesecloth. Add the bag of spices to the simmering liquid and heat over low heat for 15 minutes. Remove the spice bag. Serve hot with a sprinkling of nutmeg in mugs.

Yields 6 servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 2 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 8%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 
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