Mulled Cider
![Mulled Cider](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTkzMiwicHVyIjoiYmxvYl9pZCJ9fQ==--875feed40a4047198fd79cf4752ffd541a8428e8/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_7e629db29ae1a8bd7e64.jpg)
Yield
6 servingsPrep
5 minCook
25 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
5 | cups |
apple cider
|
*
|
¼ | cup |
lemon juice
|
|
¼ | cup |
brown sugar
lightly packed |
*
|
4 | whole |
cloves
|
*
|
1 ½ | inch |
cinnamon sticks
|
*
|
1 ½ | inch |
ginger root
dry |
*
|
1 | x |
nutmeg
freshly grated |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1.2 | l |
apple cider
|
*
|
59 | ml |
lemon juice
|
|
59 | ml |
brown sugar
lightly packed |
*
|
4 | whole |
cloves
|
*
|
1.5 | inch |
cinnamon sticks
|
*
|
1.5 | inch |
ginger root
dry |
*
|
1 | x |
nutmeg
freshly grated |
*
|
Directions
Combine the cider, lemon juice and brown sugar in a stainless steel pot.
Heat the mixture slowly to the simmering point. Meanwhile, tie the cloves, cinnamon stick and ginger root together in a piece of cheesecloth. Add the bag of spices to the simmering liquid and heat over low heat for 15 minutes. Remove the spice bag. Serve hot with a sprinkling of nutmeg in mugs.
Yields 6 servings.