Apple Cider Sauce
277
Great for apple season and excellent drizzled over apple dumplings.
Ingredients
| 1 | cup |
apple cider
|
* |
| 1 | cup |
water
|
|
| 1 | cup |
sugar
|
|
| ½ | teaspoon |
cinnamon
ground |
|
| 2 | tablespoons |
butter, unsalted
|
|
| 1 | tablespoon |
lemon juice
|
Directions
Add the apple cider, water, sugar, and cinnamon to a pot and bring to the boil, reduce heat to medium-high heat and cook until thickened and reduced to 1½ cups, about 15 to 20 minutes.
Off heat, whisk in butter and lemon juice.
This can be made in up to 3 days in advance.
Nutrition Facts
Serving Size 60g (2.1 oz)Amount per Serving
Calories 12221% of calories from fat
% Daily Value *
Total Fat 3g
4%
Saturated Fat 2g
9%
Trans Fat
0g
Cholesterol 8mg
3%
Sodium 2mg
0%
Total Carbohydrate
8g
8%
Dietary Fiber 0g
0%
Sugars g
Protein
0g
Vitamin A 2%
•
Vitamin C 2%
Calcium 0%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
Leigh
Can this sauce be frozen
7 months ago