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Apple Cider Sauce

 
277

Great for apple season and excellent drizzled over apple dumplings.

Yield

8

servings

Prep

5

min

Cook

20

min

Ready

25

min

Low Fat, Low Cholesterol, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

1 cup apple cider
*
1 cup water
1 cup sugar
½ teaspoon cinnamon
ground
2 tablespoons butter, unsalted
1 tablespoon lemon juice

Directions

Add the apple cider, water, sugar, and cinnamon to a pot and bring to the boil, reduce heat to medium-high heat and cook until thickened and reduced to 1½ cups, about 15 to 20 minutes.

Off heat, whisk in butter and lemon juice.

This can be made in up to 3 days in advance.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 12221% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 2mg 0%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 2% Vitamin C 2%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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