Rice Chex Candy Cookie
Yield
7 cupsPrep
10 minCook
20 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| 1 | cup |
corn syrup, white (karo)
white |
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
peanut butter
crunchy |
|
| 1 | cup |
pecans
chopped |
|
| 5 | cups |
rice chex cereal
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 237 | ml |
corn syrup, white (karo)
white |
*
|
| 5 | ml |
vanilla extract
|
|
| 355 | ml |
peanut butter
crunchy |
|
| 237 | ml |
pecans
chopped |
|
| 1.2 | l |
rice chex cereal
|
* |
Directions
Boil sugar and Karo for one minute.
Remove from stove. Add vanilla and peanut butter, blend together.
Pour over Rice Chex and nuts. Mix well and drop on wax paper.
