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Rice Chex Candy Cookie

Submitted by tabeaumont

YIELD

7 cups

PREP

10 min

COOK

20 min

READY

40 min

Ingredients

1

CUP SUGAR

1

CUP CORN SYRUP, WHITE (KARO)
white *

1

TEASPOON VANILLA EXTRACT

1 ½

CUPS PEANUT BUTTER
crunchy

1

CUP PECANS
chopped

5

CUPS RICE CHEX CEREAL *

Directions

Boil sugar and Karo for one minute.

Remove from stove. Add vanilla and peanut butter, blend together.

Pour over Rice Chex and nuts. Mix well and drop on wax paper.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 175g (6.2 oz)

Amount per Serving

Calories 953 65% of calories from fat

% Daily Value *

Total Fat 68g 105%

Saturated Fat 12g 58%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 444mg 19%

Total Carbohydrate 24g 24%

Dietary Fiber 8g 34%

Sugars g

Protein 54g

Vitamin A 0% • Vitamin C 1%

Calcium 6% • Iron 14%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber