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Tandoori Spice Mix

Tandoori Spice Mix

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Very popular Indian spice mix best known for use on Tandoori chicken.

YIELD

8 servings

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

3 3
EACH EACH CARDAMOM PODS
shells discarded, keep the seeds *
1 1
EACH EACH CLOVES, WHOLE *
2 1E+1
TEASPOONS ML CORIANDER SEEDS
2 3E+1
TABLESPOONS ML ONION, DRIED FLAKES
2 1E+1
TEASPOONS ML CUMIN SEEDS
1 5
TEASPOON ML GARLIC POWDER
1 5
TEASPOON ML CAYENNE PEPPER
1 5
TEASPOON ML PAPRIKA
1 5
TEASPOON ML BLACK PEPPERCORNS

Directions

Grind all ingredients together in a spice grinder or use a pestle and mortar.

Store in an airtight container.

Use whole spices if you can and grind them yourself. It will make a huge difference on the amount of flavor.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 3g (0.1 oz)
Amount per Serving
Calories 9 23% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 4% Vitamin C 2%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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