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Homemade Coconut Treacle (Pani) Hoppers

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Homemade Coconut Treacle (Pani) Hoppers

Popular food in Sri Lanka.

 

Yield

25 servings

Prep

90 min

Cook

20 min

Ready

120 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
250 grams rice flour
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2 tablespoons sugar
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½ teaspoon yeast, active dry
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50 millilitres water
Lukewarm Water
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1 ½ cups coconut milk
divided use
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1 teaspoon salt
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8 tablespoons coconut
treacle
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1 whole eggs
beaten
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Ingredients

Amount Measure Ingredient Features
2.5E+2 grams rice flour
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3E+1 ml sugar
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2.5 ml yeast, active dry
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5E+1 millilitres water
Lukewarm Water
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355 ml coconut milk
divided use
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5 ml salt
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1.2E+2 ml coconut
treacle
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1 whole eggs
beaten
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Directions

Sift the flour into a large bowl.

Mix yeast, sugar and water in a small bowl. Leave 10 minutes until frothy.

Add the yeast mixture and ¾ cups of coconut milk to the flour. Mix well. Now knead by hand for 10 minutes. The batter should be thick. Cover the batter and allow to rise for 1 hour. After that, add the remaining milk coconut treacle and egg. Mix well. Add salt. The batter will be like pancake batter.

Now heat a round-bottomed pan or wok on medium heat. When hot, rub the pan thoroughly with an oiled cloth.

Now pour a ladleful of batter into the pan and turn the pan so that the batter sticks to the sides of the pan. Cover with a lid and cook over medium heat. After 2 to 3 minutes, the edges will have become golden and the center soft and spongy. Now fold it in half and press the edges together. You are looking for a crescent shape (which is standard for pani hoppers). I have done this in the photo above.

Carefully loosen the edges using a flat wooden spoon or butter knife.

Serve and enjoy.



* not incl. in nutrient facts Arrow up button

Comments


recipesrice

Hi,
Awesome post. Thanks for sharing.

 

 

Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 6741% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 96mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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