998 low mein recipes

Slow cooker Swiss steak with mustard-flour coated round steak, sauteed vegetables, tomatoes, and Worcestershire sauce. Fork-tender after 6 to 8 hours on low.

Add a traditional Mexican taste to your pot roast with this succulent recipe that brings families together at the dinner table.

Make your ribs feel special with this tasty recipe that your family can enjoy!

Is the barbecue broken? Don't worry, try this easy crockpot recipe that will have you enjoying every last bit of it.

A succulent pot roast that is simmered to perfection with barbecue sauce and coca cola.

Crockpot chicken and vegetables slow-cooks boneless chicken breasts over a bed of mixed veggies with garlic and Worcestershire. A dump-and-go weeknight dinner that tends itself for 8 hours.

An easy crockpot recipe that will produce a scrumptious bread that will make everyone cheery.

A succulent pot roast that is simmered to perfection with the help of your old friend, the crockpot.

It could be a soup or even a chili, it's up to you. Very easy to modify this recipe to your own desires. If you like, kick it up a notch and serve dolloped with sour cream, shredded cheese and/or crushed corn chips!

Slow cooker alphabet beef soup with stew meat, stewed tomatoes, frozen mixed vegetables, and alphabet noodles. A kid-friendly crockpot soup with just 5 minutes of prep.

Make your slow cooker feel special with this simple recipe where a turkey breast is cooked to perfection in a savory homemade mushroom sauce.

Surprise your family with this delicious dish that will have everyone talking about your first class cooking skills.

If you are a fan of hamburger soup, you will love this tasty rendition that is made in a crockpot.

Flank steak slow cooks with peppers, onions, and Mexican spices in this set-it-and-forget-it fajita filling where the crockpot turns tough meat into shredded, tender strands ready to pile into warm tortillas.

This succulent recipe is easy to make and it won't let your pot roast feel left out this summer!

Slow cooker German lamb stew with sour cream, dill, caraway, and rosemary. Browned lamb cubes braise all day in beef stock, then finish with a rich sour cream sauce.