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Mexican Pork Roast

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Submitted by bschwar

Add a traditional Mexican taste to your pot roast with this succulent recipe that brings families together at the dinner table.

YIELD

8 servings

PREP

30 min

COOK

8 hrs

READY

8 hrs

Ingredients

2 2
EACH EACH ONIONS
chopped
2 2
EACH EACH CARROTS
peeled, sliced
4 ½ 2
POUNDS KG PORK
loin or shoulder roast
2 1E+1
TEASPOONS ML SALT
½ 2.5
TEASPOON ML OREGANO
leaf
½ 2.5
TEASPOON ML CUMIN
seed
½ 2.5
TEASPOON ML CORIANDER
2 473
CUPS ML WATER

Directions

Place onions and carrots in crockpot. Rub pork roast with seasonings. Place on top of vegetables; add water. Cover and cook on Low setting for 8 to 12 hours.

Good when shredded and served in hot buttered tortillas with spicy taco sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 718g (25.3 oz)
Amount per Serving
Calories 1118 40% from fat
 % Daily Value *
Total Fat 50g 76%
Saturated Fat 17g 87%
Trans Fat 0g
Cholesterol 439mg 146%
Sodium 1509mg 63%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 8%
Sugars g
Protein 301g
Vitamin A 104% Vitamin C 13%
Calcium 14% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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