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Mexican Pork Roast

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Recipe

Add a traditional Mexican taste to your pot roast with this succulent recipe that brings families together at the dinner table.

 

Yield

8 servings

Prep

30 min

Cook

8 hrs

Ready

8 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 each onions
chopped
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2 each carrots
peeled, sliced
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4 ½ pounds pork
loin or shoulder roast
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2 teaspoons salt
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½ teaspoon oregano
leaf
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½ teaspoon cumin
seed
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½ teaspoon coriander
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2 cups water
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Ingredients

Amount Measure Ingredient Features
2 each onions
chopped
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2 each carrots
peeled, sliced
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2 kg pork
loin or shoulder roast
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1E+1 ml salt
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2.5 ml oregano
leaf
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2.5 ml cumin
seed
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2.5 ml coriander
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473 ml water
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Directions

Place onions and carrots in crockpot. Rub pork roast with seasonings. Place on top of vegetables; add water. Cover and cook on Low setting for 8 to 12 hours.

Good when shredded and served in hot buttered tortillas with spicy taco sauce.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 718g (25.3 oz)
Amount per Serving
Calories 111840% from fat
 % Daily Value *
Total Fat 50g 76%
Saturated Fat 17g 87%
Trans Fat 0g
Cholesterol 439mg 146%
Sodium 1509mg 63%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 8%
Sugars g
Protein 301g
Vitamin A 104% Vitamin C 13%
Calcium 14% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Pan de Muerto (Bread of the Dead)

Dia de los Muertos: Mexican Day of the Dead

Dia de los Muertos, the Day of the Dead, is a Mexican holiday celebrated November 1 and 2. It is a blend of Aztec and Catholic traditions. Even though Halloween and Dia de los Muertos are close together on the calendar and have similar themes, they are not related.

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