998 low mein recipes

If you're just looking for a simple meal to make, try this succulent dish that will have everyone begging for a second helping.

A succulent beef roast that's sauted with potatoes and zucchini in a red wine sauce.

Add some flavor to that plain chicken dish with this easy to follow recipe that you will keep using over and over again.

A simple and delicious baked beans side dish that can made with some help from your crockpot.

Apple glazed pork roast slow cooks pork loin over a bed of quartered apples with apple juice, brown sugar, and ginger. The apples melt into a sweet sauce while the meat goes fall-apart tender.

A tender and juicy pork roast made seasoned to perfection with your choice of barbecue sauce.

Slow cooker round steak Italiano with just four ingredients: round steak, oregano, salt, and jarred spaghetti sauce. Set it in the morning and come home to fork-tender beef.

Explore a different taste with this crockpot recipe that's easy to follow, and easy to enjoy!

A great stand alone vegetarian meal or top it with a fillet of grilled chicken or a white fleshed fish fillet.

Seafood lovers with love this succulent dish that can easily be made in your crockpot.

Hands-off crockpot stuffed peppers with seasoned beef meatloaf filling, spaghetti sauce, and 6-8 hours of slow cooking for tender peppers and juicy meat.

Try this creamy and scrumptious dish that is fun and easy to make.

Juicy slow cooker turkey breast seasoned with rosemary, thyme, and paprika, served with a silky homemade tarragon cream sauce. A hands-off crockpot dinner for 6.

Vegetable tamale pie with pinto beans, peppers, tomatoes, and melted cheddar under a yogurt-cornmeal biscuit topping. A vegetarian Tex-Mex casserole that swaps cornbread for a lighter tamale crown.

A simple, but delicious crockpot recipe that will have you licking your lips after every bite!

Chicken breasts marinated overnight in vermouth, dried apricots, and prunes, then baked with sweet potato cubes until tender and caramelized. A low-fat, fruit-forward dinner that practically cooks itself.