Chicken And Egg Noodles - Crockpot
If you're just looking for a simple meal to make, try this succulent dish that will have everyone begging for a second helping. 122
gravy mix, chicken
or 1 tablespoon of chicken soup base powder
Combine eggs and flour. Add additional flour if needed to make stiff, smooth dough. Roll out and cut into strips, set aside to dry.
Note: 1 egg per person plus as much flour as can be worked into it.
Combine rest of ingredients in slow cooker and cook on low 5 to 6 hours or until vegetables are tender. Add noodles to soup and cook additional 3 to 4 hours or until noodles are tender.
Also can be cooked on the stovetop but watch carefully it doesn't stick as the noodles will soak up a lot of broth.