Pot-Roasted Pork
A simple, but delicious crockpot recipe that will have you licking your lips after every bite!
Yield
8 servingsPrep
30 minCook
10 hrsReady
10 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | pounds |
pork
roast, loin end |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | each |
garlic
clove, minced |
|
| 2 | each |
onions
sliced |
|
| 2 | each |
bay leaves
|
*
|
| 1 | each |
cloves
|
*
|
| 1 | cup |
water
hot |
|
| 2 | tablespoons |
soy sauce, tamari
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.3 | kg |
pork
roast, loin end |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | each |
garlic
clove, minced |
|
| 2 | each |
onions
sliced |
|
| 2 | each |
bay leaves
|
*
|
| 1 | each |
cloves
|
*
|
| 237 | ml |
water
hot |
|
| 3E+1 | ml |
soy sauce, tamari
|
|
Directions
Rub pork roast with salt and pepper. Make tiny slits in the meat and insert slivers of garlic. Place roast in broiler pan and broil 15 to 20 minutes to remove excess fat.
Put 1 sliced onion in the bottom of the crockpot. Add browned pork roast and remaining onion and other ingredients. Cover and cook on Low until done, about 10 hours.
To thicken gravy: Remove roast to serving platter. Blend 2 tablespoons cornstarch with 2 tablespoons water to form a smooth paste. Set crockpot on High and pour in the paste. Stir well and let it come to a boil, about 15 minutes, or until thickened.
