Round Steak Italiano
Yield
5 servingsPrep
10 minCook
9 hrsReady
9 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
beef, round steak
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
oregano
|
|
| 15 | ounces |
spaghetti sauce
canned |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
beef, round steak
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
oregano
|
|
| 433.5 | ml/g |
spaghetti sauce
canned |
|
Directions
Cut the steaks into 5 or 6 serving pieces.
Coat with salt, oregano, and pepper.
Place the meat in a crockpot and pour spaghetti sauce over it.
Cook 7 to 9 hours on LOW.
Serve with noodles so you can spoon the sauce over them.
