Crockpot Steak Soup

Name: Crockpot Steak Soup
Cook time: 1 d
Total time: 1 d
Yield: 4
Cuisine: Fusion
Ingredients: water; mixed vegetables; celery stalks; onions; carrots; beef, round steak; tomatoes; beef bouillon granules; black pepper; butter; flour

Submitted by sherriepierce

Seems too good to be true, but this succulent dish can be enjoyed with some help from the crockpot that is stashed away in your cupboard.

YIELD

4 servings

PREP

30 min

COOK

8 hrs

READY

8 hrs

Ingredients

CUPS WATER

1 ½

CUP MIXED VEGETABLES
frozen, thawed

EACH CELERY STALKS
chopped

EACH ONIONS
chopped

EACH CARROTS
sliced

POUND BEEF, ROUND STEAK
diced, browned

CUPS TOMATOES
canned

TABLESPOONS BEEF BOUILLON GRANULES
or paste (2 to 4 tablespoons)

TEASPOON BLACK PEPPER

EACH BUTTER
stick *

CUP ALL-PURPOSE FLOUR

Directions

Put all ingredients in crockpot except for butter and flour. Cover and cook on Low for 8 to 10 hours. One hour before serving, turn on High. Make a roux of 1 stick butter and ½ cup flour (melt butter in small saucepan, on med-low heat, and stir in flour); stir until smooth. Pour into crockpot and stir into soup. Cook soup on High until thickened.