Crockpot Steak Soup
Seems too good to be true, but this succulent dish can be enjoyed with some help from the crockpot that is stashed away in your cupboard.
Yield
4 servingsPrep
30 minCook
8 hrsReady
8 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
water
|
|
| 1 ½ | cup |
mixed vegetables
frozen, thawed |
|
| 3 | each |
celery stalks
chopped |
|
| 2 | each |
onions
chopped |
|
| 2 | each |
carrots
sliced |
|
| 1 | pound |
beef, round steak
diced, browned |
|
| 2 | cups |
tomatoes
canned |
|
| 2 | tablespoons |
beef bouillon granules
or paste (2 to 4 tablespoons) |
|
| ½ | teaspoon |
black pepper
|
|
| 1 | each |
butter
stick |
*
|
| ½ | cup |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
water
|
|
| 355 | ml |
mixed vegetables
frozen, thawed |
|
| 3 | each |
celery stalks
chopped |
|
| 2 | each |
onions
chopped |
|
| 2 | each |
carrots
sliced |
|
| 453.6 | g |
beef, round steak
diced, browned |
|
| 473 | ml |
tomatoes
canned |
|
| 3E+1 | ml |
beef bouillon granules
or paste (2 to 4 tablespoons) |
|
| 2.5 | ml |
black pepper
|
|
| 1 | each |
butter
stick |
*
|
| 118 | ml |
all-purpose flour
|
|
Directions
Put all ingredients in crockpot except for butter and flour. Cover and cook on Low for 8 to 10 hours. One hour before serving, turn on High. Make a roux of 1 stick butter and ½ cup flour (melt butter in small saucepan, on med-low heat, and stir in flour); stir until smooth. Pour into crockpot and stir into soup. Cook soup on High until thickened.
