Crockpot Beef Stroganoff

Name: Crockpot Beef Stroganoff
Cook time: P6H
Total time: P7H
Yield: 6
Cuisine: Fusion
Ingredients: beef chuck steak; salt; black pepper; garlic salt; worcestershire sauce; beef stock; ketchup; white wine; mushrooms; flour; sour cream; rice

Submitted by klucero

Try this creamy and scrumptious dish that is fun and easy to make.

YIELD

6 servings

PREP

30 min

COOK

6 hrs

READY

7 hrs

Ingredients

1 1/2-2 ½

POUND BEEF CHUCK STEAK
or round steak, boneless

TEASPOON SALT

⅛

TEASPOON BLACK PEPPER

TEASPOON GARLIC SALT

TABLESPOON WORCESTERSHIRE SAUCE

1 1/4-1 ½

CUP BEEF STOCK

TABLESPOON KETCHUP

TABLESPOONS WHITE WINE
dry

POUND MUSHROOMS
fresh, sliced

⅓

CUP ALL-PURPOSE FLOUR

CUP SOUR CREAM

X RICE
or noodles, cooked, hot *

Directions

Cut beef in strips or cubes. Coat with salt and pepper. Place in bottom of crockpot. Mix garlic salt, worcestershire sauce, beef bouillon and ketchup. Pour over meat. Cover and cook on Low for 6 to 8 hours until tender. Turn up to High. Add 2 tb. dry white wine and mushrooms. Dissolve flour in small amount of water. Add to meat mixture. Stir to blend. Cook on High for 15 minutes until slightly thickened. Stir in sour cream. Turn off heat. Serve with rice or noodles.