Crockpot Beef Stroganoff
Try this creamy and scrumptious dish that is fun and easy to make.
Yield
6 servingsPrep
30 minCook
6 hrsReady
7 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 1/2-2 ½ | pound |
beef chuck steak
or round steak, boneless |
|
| 1 | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
garlic salt
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 1/4-1 ½ | cup |
beef stock
|
|
| 1 | tablespoon |
ketchup
|
|
| 2 | tablespoons |
white wine
dry |
|
| ¼ | pound |
mushrooms
fresh, sliced |
|
| ⅓ | cup |
all-purpose flour
|
|
| 1 | cup |
sour cream
|
|
| 1 | x |
rice
or noodles, cooked, hot |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
beef chuck steak
or round steak, boneless |
|
||
| 5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 1.3 | ml |
garlic salt
|
|
| 15 | ml |
worcestershire sauce
|
|
|
beef stock
|
|
||
| 15 | ml |
ketchup
|
|
| 3E+1 | ml |
white wine
dry |
|
| 113.4 | g |
mushrooms
fresh, sliced |
|
| 79 | ml |
all-purpose flour
|
|
| 237 | ml |
sour cream
|
|
| 1 | x |
rice
or noodles, cooked, hot |
*
|
Directions
Cut beef in strips or cubes. Coat with salt and pepper. Place in bottom of crockpot. Mix garlic salt, worcestershire sauce, beef bouillon and ketchup. Pour over meat. Cover and cook on Low for 6 to 8 hours until tender. Turn up to High. Add 2 tb. dry white wine and mushrooms. Dissolve flour in small amount of water. Add to meat mixture. Stir to blend. Cook on High for 15 minutes until slightly thickened. Stir in sour cream. Turn off heat. Serve with rice or noodles.
