Quick N Easy Crock Pot Beef Fajitas

Name: Quick N Easy Crock Pot Beef Fajitas
Cook time: 1 d
Total time: 1 d
Yield: 6
Cuisine: Mexican
Ingredients: beef, flank steak (london broil); onions; green bell peppers; sweet red bell peppers; jalapeño pepper; cilantro; garlic; chili powder; cumin; coriander; salt; tomatoes; flour tortillas; sour cream; cheddar cheese; salsa

Submitted by bobswife40

Another sensational crockpot recipe that is sure to have your family licking their lips after every bite.

YIELD

6 servings

PREP

30 min

COOK

8 hrs

READY

8 hrs

Ingredients

1 ½

POUND BEEF, FLANK STEAK (LONDON BROIL)

EACH ONIONS
sliced

EACH GREEN BELL PEPPERS
sliced

EACH SWEET RED BELL PEPPERS
red pepper, sliced

EACH JALAPEÑO PEPPER
sliced, remove seeds *

TABLESPOON CILANTRO

EACH GARLIC
clove, minced

TEASPOON CHILI POWDER

TEASPOON CUMIN

TEASPOON CORIANDER

TEASPOON SALT

OUNCES TOMATOES
chopped

EACH FLOUR TORTILLAS *

X SOUR CREAM
for topping *

X CHEDDAR CHEESE
shredded, for topping *

X SALSA
for topping *

Directions

Cut flank steak into 6 portions. In a crockpot combine meat, onion, green pepper, red pepper, jalapeno, cilantro, garlic, chili powder, cumin, coriander, and salt. Add tomatoes. Cover and cook on low 8 to 10 hours or high for 4 to 5 hours. Remove meat from crockpot and shred. Return to crockpot and stir. To serve spread on tortillas top with toppings and roll up tortilla.