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Quick N Easy Crock Pot Beef Fajitas

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Recipe

Another sensational crockpot recipe that is sure to have your family licking their lips after every bite.

Yield

6
servings

Prep

30
min

Cook

8
hrs

Ready

8
hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 ½ pound beef, flank steak (london broil)
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1 each onions
sliced
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1 each green bell peppers
sliced
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1 each sweet red bell peppers
red pepper, sliced
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1 each jalapeño pepper
sliced, remove seeds
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1 tablespoon cilantro
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1 each garlic
clove, minced
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1 teaspoon chili powder
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1 teaspoon cumin
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1 teaspoon coriander
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¼ teaspoon salt
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8 ounces tomatoes
chopped
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12 each flour tortillas
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1 x sour cream
for topping
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1 x cheddar cheese
shredded, for topping
*Camera
1 x salsa
for topping
*Camera

Ingredients

Amount Measure Ingredient Features
680.4 g beef, flank steak (london broil)
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1 each onions
sliced
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1 each green bell peppers
sliced
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1 each sweet red bell peppers
red pepper, sliced
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1 each jalapeño pepper
sliced, remove seeds
* Camera
15 ml cilantro
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1 each garlic
clove, minced
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5 ml chili powder
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5 ml cumin
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5 ml coriander
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1.3 ml salt
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231.2 ml/g tomatoes
chopped
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12 each flour tortillas
* Camera
1 x sour cream
for topping
* Camera
1 x cheddar cheese
shredded, for topping
* Camera
1 x salsa
for topping
* Camera

Directions

Cut flank steak into 6 portions. In a crockpot combine meat, onion, green pepper, red pepper, jalapeno, cilantro, garlic, chili powder, cumin, coriander, and salt. Add tomatoes. Cover and cook on low 8 to 10 hours or high for 4 to 5 hours. Remove meat from crockpot and shred. Return to crockpot and stir. To serve spread on tortillas top with toppings and roll up tortilla.



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Nutrition Facts

Serving Size 203g (7.2 oz)
Amount per Serving
Calories 18632% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 169mg 7%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 7%
Sugars g
Protein 51g
Vitamin A 21% Vitamin C 79%
Calcium 5% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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