Quick N Easy Crock Pot Beef Fajitas
Another sensational crockpot recipe that is sure to have your family licking their lips after every bite.
Yield
6 servingsPrep
30 minCook
8 hrsReady
8 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pound |
beef, flank steak (london broil)
|
|
| 1 | each |
onions
sliced |
|
| 1 | each |
green bell peppers
sliced |
|
| 1 | each |
sweet red bell peppers
red pepper, sliced |
|
| 1 | each |
jalapeño pepper
sliced, remove seeds |
*
|
| 1 | tablespoon |
cilantro
|
|
| 1 | each |
garlic
clove, minced |
|
| 1 | teaspoon |
chili powder
|
|
| 1 | teaspoon |
cumin
|
|
| 1 | teaspoon |
coriander
|
|
| ¼ | teaspoon |
salt
|
|
| 8 | ounces |
tomatoes
chopped |
|
| 12 | each |
flour tortillas
|
*
|
| 1 | x |
sour cream
for topping |
*
|
| 1 | x |
cheddar cheese
shredded, for topping |
*
|
| 1 | x |
salsa
for topping |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
beef, flank steak (london broil)
|
|
| 1 | each |
onions
sliced |
|
| 1 | each |
green bell peppers
sliced |
|
| 1 | each |
sweet red bell peppers
red pepper, sliced |
|
| 1 | each |
jalapeño pepper
sliced, remove seeds |
*
|
| 15 | ml |
cilantro
|
|
| 1 | each |
garlic
clove, minced |
|
| 5 | ml |
chili powder
|
|
| 5 | ml |
cumin
|
|
| 5 | ml |
coriander
|
|
| 1.3 | ml |
salt
|
|
| 231.2 | ml/g |
tomatoes
chopped |
|
| 12 | each |
flour tortillas
|
*
|
| 1 | x |
sour cream
for topping |
*
|
| 1 | x |
cheddar cheese
shredded, for topping |
*
|
| 1 | x |
salsa
for topping |
*
|
Directions
Cut flank steak into 6 portions. In a crockpot combine meat, onion, green pepper, red pepper, jalapeno, cilantro, garlic, chili powder, cumin, coriander, and salt. Add tomatoes. Cover and cook on low 8 to 10 hours or high for 4 to 5 hours. Remove meat from crockpot and shred. Return to crockpot and stir. To serve spread on tortillas top with toppings and roll up tortilla.
