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Easy Crockpot Chicken & Vegetables

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Recipe

Easy Crockpot Chicken and Vegetables recipe

 

Yield

4 servings

Prep

15 min

Cook

8 hrs

Ready

8⅓ hrs
Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
4 chicken breast halves, boneless, skinless
Camera
vegetables
miscellaneous, cut up
*
worcestershire sauce
* Camera
black pepper
* Camera
4 cloves garlic
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1 teaspoon salt
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seasoning
undefined
*

Ingredients

Amount Measure Ingredient Features
4 each chicken breast halves, boneless, skinless
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1 x vegetables
miscellaneous, cut up
*
1 x worcestershire sauce
* Camera
1 x black pepper
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4 cloves garlic
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5 ml salt
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1 x seasoning
undefined
*

Directions

Put vegetables in bottom of crock pot and chicken on top.

Add a small amount of liquid (¼ cup to ½ cup, more if needed).

Add garlic, salt, worcestershire sauce and pepper to taste.

Cook on low about 8 hours, then turn to high.

Adjust seasonings as necessary.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 15518% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 655mg 27%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 55g
Vitamin A 0% Vitamin C 5%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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