Easy Hamburger Crock Pot Soup
Yield
4 servingsPrep
30 minCook
5 hrsReady
6 hrsTrans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
ground beef
|
|
1 | can |
tomato juice
large can |
* |
1 | cup |
onions
chopped |
|
1 | cup |
celery
chopped |
|
1 | cup |
noodles
or rice |
|
salt and black pepper
salt and pepper, to taste |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
453.6 | g |
ground beef
|
|
1 | each |
tomato juice
large can |
* |
237 | ml |
onions
chopped |
|
237 | ml |
celery
chopped |
|
237 | ml |
noodles
or rice |
|
1 | x |
salt and black pepper
salt and pepper, to taste |
* |
Directions
Tear hamburger in small pieces, place in bottom of crockpot.
Add tomato juice, and turn crockpot to low; simmer.
One hour later, add vegetables and let simmer 4 to 6 hours.
Before serving, add rice or noodles.
Turn crockpot, setting to high and cook additional ½ hour.
Reduce heat and eat.