Cheery Cherry Bread - Crockpot
An easy crockpot recipe that will produce a scrumptious bread that will make everyone cheery.
Yield
1 servingsPrep
30 minCook
2 hrsReady
2 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cup |
all-purpose flour
|
|
| 1 ½ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | large |
eggs
|
|
| ¾ | cups |
sugar
|
|
| 6 | ounces |
maraschino cherries
|
|
| ¾ | cups |
pecans
coarsely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 7.5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 2 | large |
eggs
|
|
| 177 | ml |
sugar
|
|
| 173.4 | ml/g |
maraschino cherries
|
|
| 177 | ml |
pecans
coarsely chopped |
|
Directions
Drain cherries reserving ⅓ cup syrup, and cut cherries in pieces (about ½ c). Mix flour, baking powder and salt. Beat eggs and sugar together until thick and piled softly. Alternately add dry ingredients and the ⅓ cup cherry syrup to egg mixture, mixing until well-blended after each addition. Mix in cherries and pecans. Turn into well greased and floured cooker bake pan or 2 lb. coffee can. Cover bake pan with lid or if using coffee can, cover with 6 layers paper towels. Set in crock pot. Cover and cook on high 2 to 3 hours. Remove bake pan and cool 10 minutes before removing from pan.
