1,211 lemon juice recipes

Make-Ahead Gazpacho recipe

Gazpacho Soup recipe

Cherry Pie recipe

Gazpacho recipe

Opal Deneke's Fig Jam recipe

Learn how to make tuna salad sandwiches for kids with canned tuna, celery, and mayonnaise. This recipe is super quick, easy, and kid-friendly.

The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.

Baba Ghanoush recipe

Avgolemono (rice soup) recipe

Cold Gaspacho recipe

Tabouli 4 recipe

My Perfect Hummus (Vegan) recipe

Buttermilk Pancakes with Blueberry Sauce recipe

Red Pepper Hummus with Toasted Pita

A breakfast staple made with organic spelt flour, coconut oil and natural sweetener. Serve with maple syrup on the side and fresh berries or bananas or organic yoghurt. Another option is to soften some apple slices in a little bit of water, vanilla and dash of maple syrup until the liquid reduces and the apples are soft. Sprinkle liberally with cinnamon – reminiscent of apple pie!

This banana bread satisfy your sweet tooth and the chocolate cravings at the same time.