10,000 la king recipes

This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your forte, substitute walnuts.

A Southern sweet potato pone made with raw grated sweet potatoes, allspice, cinnamon, and a simple batter. Baked in a square pan until golden. Old-fashioned comfort at its finest.

Don't settle for the same old bread, instead make your own Irish Soda Bread with this simple and easy to follow recipe.

Amaranth flour, whole wheat flour, dates and honey make a delicious and nutritious loaf of bread. Great for breakfast or a healthy snack during the day.

Lightly spiced pear quick bread sweetened with honey and studded with raisins. Moist, tender crumb thanks to applesauce and minimal oil.

Soft oatmeal cookies loaded with raisins and chopped nuts, warm with cinnamon and allspice. Old-school drop cookies with chewy centers and crisp golden edges.

Mocha crinkle cookies with deep cocoa, instant espresso, and a surprising pinch of black pepper, rolled in powdered sugar for that signature cracked-top look. A grown-up twist on classic chocolate crinkles.

Holiday gingersnaps with crackled sugar tops, deep molasses warmth, and a full tablespoon of ground ginger for serious snap. Chilled dough rolls into tidy balls that bake up crisp at the edges and chewy in the center.

Carmelitas wrap chocolate cookie dough around a soft caramel center, then dunk the baked cookies in a glossy chocolate glaze. Surprise-center holiday cookie that bakes up in 7 minutes.

Cinnamon sugar butter cookies rolled in spiced sugar and baked low for a soft, chewy center. Brown sugar dough gives these drop cookies deep caramel notes with a crackly cinnamon coating.

Crispy at the edges and chewy in the middle. For those days when you feel like having a chewy cookie for a change.

One-bowl banana bread brightened with fresh orange zest, made with oil instead of butter for a moist, tender crumb. A reliable single-loaf quickbread that bakes in under an hour.

Cherry chocolate chip cookies with chopped maraschino cherries, semi-sweet chips, and almond extract in a chewy brown sugar dough. Bake 8 minutes for chewy, 13 for crisp.

Traditional New Mexican biscohos cookies spiced with cinnamon, star anise, and cloves, then dusted with cinnamon sugar while still warm from the oven. A cherished holiday cookie that fills the kitchen with the most intoxicating aroma.

Chocolate mint cake with a light peppermint sponge topped with whipped chocolate mint frosting. The fat-free batter uses applesauce and egg whites for an airy, tender crumb.

Four-ingredient peanut butter cookies made with yellow cake mix, egg whites, and water. Light, puffy, and ready in under 30 minutes with no butter or oil.