Sweet ['Tater Pone] Potato Pone
Yield
6 servingsPrep
20 minCook
30 minReady
50 minLow Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 4 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
allspice
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¾ | cup |
sugar
|
|
| ½ | cup |
milk
|
|
| 2 | cups |
sweet potatoes, or yams
raw, grated |
|
| 2 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 2E+1 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
allspice
|
|
| 5 | ml |
cinnamon
|
|
| 177 | ml |
sugar
|
|
| 118 | ml |
milk
|
|
| 473 | ml |
sweet potatoes, or yams
raw, grated |
|
| 2 | large |
eggs
|
|
Directions
Preheat oven to 350℉ (180℃).
Sift flour, baking powder, salt, and spices into a bowl.
Gradually beat in sugar and eggs.
Add milk alternately with dry ingredients beating until smooth.
Add sweet potatoes; mix well.
Bake in a greased 9 inch square pan 30 minutes or until done.
