Cherry Chocolate Chip Cookies

Name: Cherry Chocolate Chip Cookies
Yield: 3
Cuisine: Fusion
Ingredients: brown sugar; vegetable shortening; vanilla extract; almond extract; eggs; flour; salt; baking soda; chocolate chips (semi-sweet); maraschino cherries

Submitted by pinky

YIELD

3 dozen

PREP

15 min

COOK

10 min

READY

30 min

Ingredients

1 ¼

CUPS BROWN SUGAR
firmly packed *

CUP VEGETABLE SHORTENING *

TEASPOON VANILLA EXTRACT

TEASPOON ALMOND EXTRACT *

EACH EGGS

1 ¾

CUPS ALL-PURPOSE FLOUR

TEASPOON SALT

TEASPOON BAKING SODA

CUP CHOCOLATE CHIPS (SEMI-SWEET) *

CUP MARASCHINO CHERRIES
well-drained, coarsely chopped *

Directions

Preheat oven to 375℉ (190℃).

Place sheets of foil on countertop for cooling cookies.

Combine brown sugar, shortening, milk and vanilla in large bowl.

Beat at medium speed of electric mixer until well blended.

Beat egg into creamed mixture.

Combine flour, salt and baking soda.

Mix into creamed mixture just until blended.

Stir in chocolate chips and cherries.

Drop rounded tablespoonfuls of dough 2 inches apart onto ungreased baking sheet.

Bake one baking sheet at a time at 375℉ (190℃). for 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies.

DO NOT OVERBAKE. Cool 2 minutes on baking sheet.

Remove cookies to foil to cool completely.

* not incl. in nutrient facts

Comments

Nutrition Facts

69g

Amount per Serving

Calories 219 7% of calories from fat

% Daily Value *

Total Fat 2g 3%

Saturated Fat 0g 2%

Trans Fat 0g

Cholesterol 47mg 16%

Sodium 709mg 30%

Total Carbohydrate 14g 14%

Dietary Fiber 2g 6%

Sugars g

Protein 14g

Vitamin A 1% • Vitamin C 0%

Calcium 2% • Iron 15%

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