Cherry Chocolate Chip Cookies
Yield
3 dozenPrep
15 minCook
10 minReady
30 minLow Fat, Low in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
brown sugar
firmly packed |
*
|
| ¾ | cup |
vegetable shortening
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
almond extract
|
*
|
| 1 | each |
eggs
|
|
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| ¾ | teaspoon |
baking soda
|
|
| 1 | cup |
chocolate chips (semi-sweet)
|
*
|
| 1 | cup |
maraschino cherries
well-drained, coarsely chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
brown sugar
firmly packed |
*
|
| 177 | ml |
vegetable shortening
|
*
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
almond extract
|
*
|
| 1 | each |
eggs
|
|
| 414 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 3.8 | ml |
baking soda
|
|
| 237 | ml |
chocolate chips (semi-sweet)
|
*
|
| 237 | ml |
maraschino cherries
well-drained, coarsely chopped |
*
|
Directions
Preheat oven to 375℉ (190℃).
Place sheets of foil on countertop for cooling cookies.
Combine brown sugar, shortening, milk and vanilla in large bowl.
Beat at medium speed of electric mixer until well blended.
Beat egg into creamed mixture.
Combine flour, salt and baking soda.
Mix into creamed mixture just until blended.
Stir in chocolate chips and cherries.
Drop rounded tablespoonfuls of dough 2 inches apart onto ungreased baking sheet.
Bake one baking sheet at a time at 375℉ (190℃). for 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies.
DO NOT OVERBAKE. Cool 2 minutes on baking sheet.
Remove cookies to foil to cool completely.
