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Cherry Chocolate Chip Cookies

 

128

Yield

3

dozen

Prep

15

min

Cook

10

min

Ready

30

min

Low Fat, Low in Saturated Fat, Trans-fat Free
 

Ingredients

1 ¼ cups brown sugar
firmly packed
*
¾ cup vegetable shortening
*
1 teaspoon vanilla extract
1 teaspoon almond extract
*
1 each eggs
1 ¾ cups all-purpose flour
1 teaspoon salt
¾ teaspoon baking soda
1 cup chocolate chips (semi-sweet)
*
1 cup maraschino cherries
well-drained, coarsely chopped
*

Directions

Preheat oven to 375℉ (190℃).

Place sheets of foil on countertop for cooling cookies.

Combine brown sugar, shortening, milk and vanilla in large bowl.

Beat at medium speed of electric mixer until well blended.

Beat egg into creamed mixture.

Combine flour, salt and baking soda.

Mix into creamed mixture just until blended.

Stir in chocolate chips and cherries.

Drop rounded tablespoonfuls of dough 2 inches apart onto ungreased baking sheet.

Bake one baking sheet at a time at 375℉ (190℃). for 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies.

DO NOT OVERBAKE. Cool 2 minutes on baking sheet.

Remove cookies to foil to cool completely.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 2197% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 709mg 30%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 6%
Sugars g
Protein 14g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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