Cherry Chocolate Chip Cookies
128
128
Ingredients
| 1 ¼ | cups |
brown sugar
firmly packed |
* |
| ¾ | cup |
vegetable shortening
|
* |
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
almond extract
|
* |
| 1 | each |
eggs
|
|
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| ¾ | teaspoon |
baking soda
|
|
| 1 | cup |
chocolate chips (semi-sweet)
|
* |
| 1 | cup |
maraschino cherries
well-drained, coarsely chopped |
* |
Directions
Preheat oven to 375℉ (190℃).
Place sheets of foil on countertop for cooling cookies.
Combine brown sugar, shortening, milk and vanilla in large bowl.
Beat at medium speed of electric mixer until well blended.
Beat egg into creamed mixture.
Combine flour, salt and baking soda.
Mix into creamed mixture just until blended.
Stir in chocolate chips and cherries.
Drop rounded tablespoonfuls of dough 2 inches apart onto ungreased baking sheet.
Bake one baking sheet at a time at 375℉ (190℃). for 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies.
DO NOT OVERBAKE. Cool 2 minutes on baking sheet.
Remove cookies to foil to cool completely.
Nutrition Facts
Serving Size 69g (2.4 oz)Amount per Serving
Calories 2197% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 47mg
16%
Sodium 709mg
30%
Total Carbohydrate
14g
14%
Dietary Fiber 2g
6%
Sugars g
Protein
14g
Vitamin A 1%
•
Vitamin C 0%
Calcium 2%
•
Iron 15%
* based on a 2,000 calorie diet
How is this calculated?
