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Cherry Chocolate Chip Cookies

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Submitted by pinky

YIELD

3 dozen

PREP

15 min

COOK

10 min

READY

30 min

Ingredients

1 ¼ 296
CUPS ML BROWN SUGAR
firmly packed *
¾ 177
CUP ML VEGETABLE SHORTENING *
1 5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML ALMOND EXTRACT *
1 1
EACH EACH EGGS
1 ¾ 414
CUPS ML ALL-PURPOSE FLOUR
1 5
TEASPOON ML SALT
¾ 3.8
TEASPOON ML BAKING SODA
1 237
CUP ML CHOCOLATE CHIPS (SEMI-SWEET) *
1 237
CUP ML MARASCHINO CHERRIES
well-drained, coarsely chopped *

Directions

Preheat oven to 375℉ (190℃).

Place sheets of foil on countertop for cooling cookies.

Combine brown sugar, shortening, milk and vanilla in large bowl.

Beat at medium speed of electric mixer until well blended.

Beat egg into creamed mixture.

Combine flour, salt and baking soda.

Mix into creamed mixture just until blended.

Stir in chocolate chips and cherries.

Drop rounded tablespoonfuls of dough 2 inches apart onto ungreased baking sheet.

Bake one baking sheet at a time at 375℉ (190℃). for 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies.

DO NOT OVERBAKE. Cool 2 minutes on baking sheet.

Remove cookies to foil to cool completely.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 219 7% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 709mg 30%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 6%
Sugars g
Protein 14g
Vitamin A 1% • Vitamin C 0%
Calcium 2% • Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free
 

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