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Favourite Shoo-Fly Pie

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Recipe

Favourite Shoo-Fly Pie recipe

 

Yield

12 servings

Prep

25 min

Cook

35 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 teaspoon baking soda
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¾ cup molasses
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1 cup water
boiling
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1 pinch salt
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1 pinch ginger
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1 ½ cups all-purpose flour
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1 cup brown sugar, dark
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½ cup lard
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¼ cup butter
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½ teaspoon cinnamon
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1 pastry
of your choice
*

Ingredients

Amount Measure Ingredient Features
5 ml baking soda
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177 ml molasses
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237 ml water
boiling
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1 pinch salt
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1 pinch ginger
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355 ml all-purpose flour
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237 ml brown sugar, dark
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118 ml lard
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59 ml butter
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2.5 ml cinnamon
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1 x pastry
of your choice
*

Directions

Stir soda into molasses until foamy.

Add water, salt, ginger and set aside.

Mix flour and brown sugar, cut in lard and butter, then add cinnamon.

Stir until crumbly.

Line a 9 inch pie plate with pastry and pour in ⅓ of the molasses mixture.

Sprinkle ⅓ of the crumb mixture over and continue alternating layers with crumbs as top layer.

Bake at 375℉ (190℃) F for 35 to 40 minutes, or until golden brown on top.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 68649% from fat
 % Daily Value *
Total Fat 38g 58%
Saturated Fat 17g 87%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 245mg 10%
Total Carbohydrate 28g 28%
Dietary Fiber 1g 6%
Sugars g
Protein 10g
Vitamin A 7% Vitamin C 0%
Calcium 14% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
 

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