Favourite Shoo-Fly Pie
Favourite Shoo-Fly Pie recipe
Yield
12 servingsPrep
25 minCook
35 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
baking soda
|
|
| ¾ | cup |
molasses
|
|
| 1 | cup |
water
boiling |
|
| 1 | pinch |
salt
|
*
|
| 1 | pinch |
ginger
|
*
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | cup |
brown sugar, dark
|
*
|
| ½ | cup |
lard
|
|
| ¼ | cup |
butter
|
|
| ½ | teaspoon |
cinnamon
|
|
| 1 |
pastry
of your choice |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
baking soda
|
|
| 177 | ml |
molasses
|
|
| 237 | ml |
water
boiling |
|
| 1 | pinch |
salt
|
*
|
| 1 | pinch |
ginger
|
*
|
| 355 | ml |
all-purpose flour
|
|
| 237 | ml |
brown sugar, dark
|
*
|
| 118 | ml |
lard
|
|
| 59 | ml |
butter
|
|
| 2.5 | ml |
cinnamon
|
|
| 1 | x |
pastry
of your choice |
* |
Directions
Stir soda into molasses until foamy.
Add water, salt, ginger and set aside.
Mix flour and brown sugar, cut in lard and butter, then add cinnamon.
Stir until crumbly.
Line a 9 inch pie plate with pastry and pour in ⅓ of the molasses mixture.
Sprinkle ⅓ of the crumb mixture over and continue alternating layers with crumbs as top layer.
Bake at 375℉ (190℃) F for 35 to 40 minutes, or until golden brown on top.
