Holiday Gingersnaps recipe
YIELD
24 servingsPREP
25 minCOOK
10 minREADY
1 hrsIngredients
Directions
Cream shortening; gradually add 1 cup sugar, beating at medium speed of an electric mixer until light and fluffy.
Add egg and molasses; mix well.
Combine flour, soda, salt, and spices; mix well.
Add about one-fourth of dry mixture at a time to creamed mixture, mixing until smooth after each addition.
Chill dough at least 1 hour.
Shape dough into 1-inch balls, and roll in sugar.
Place 2 inches apart on ungreased cookie sheets.
Bake at 375℉ (190℃) F for 10 minutes. Tops will crack.
Cool on wire racks.
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