Very Easy Pound Cake
A very easy to prepare pound cake.
Yield
12 servingsPrep
10 minCook
70 minReady
2½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 2 | cups |
sugar
|
|
| 6 | large |
eggs
|
|
| 2 | sticks |
margarine
do not melt |
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
lemon extract
or butternut flavoring or all vanilla |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 473 | ml |
sugar
|
|
| 6 | wholes |
eggs
|
|
| 226 | g |
margarine
do not melt |
*
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
lemon extract
or butternut flavoring or all vanilla |
*
|
Directions
Cream sugar and Margarine. Add eggs and vanilla. Add flour and beat for at least 5 minutes.
Pour into tube pan. Start in cold oven. Bake for 1 hour and 10 min. at 350℉ (180℃).
