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Very Easy Pound Cake

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Submitted by spgold

A very easy to prepare pound cake.

YIELD

12 servings

PREP

10 min

COOK

70 min

READY

hrs

Ingredients

2 473
2 473
CUPS ML SUGAR
6 6
LARGE WHOLES EGGS
2 226
STICKS G MARGARINE
do not melt *
1 5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML LEMON EXTRACT
or butternut flavoring or all vanilla *

Directions

Cream sugar and Margarine. Add eggs and vanilla. Add flour and beat for at least 5 minutes.

Pour into tube pan. Start in cold oven. Bake for 1 hour and 10 min. at 350℉ (180℃).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 241 10% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 35mg 1%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 2%
Sugars g
Protein 11g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 
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