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Biscohos


Yield

5

dozen

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free, High Fiber
 

Ingredients

6 cups flour, all-purpose
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon cinnamon
2 teaspoons anise
*
1 teaspoon clove
1 cup sugar
1 pound vegetable shortening
2 large eggs
* not incl. in nutrient facts

Directions

Cream shortening and sugar.

Add eggs and mix well. Add dry ingredients and mix together.

Place teaspoon size balls on cookie sheet, and press with thumb.

Bake and sprinkle with sugar and cinnamon while hot.

Bake 15 to 20 minutes at 350℉ (180℃).

First published: last updated: 2015-02-09

Comments

 

Nutrition Facts

Serving Size 378g (13.3 oz)
Amount per Serving
Calories 191855% of calories from fat
 % Daily Value *
Total Fat 118g 181%
Saturated Fat 28g 138%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 335mg 14%
Total Carbohydrate 65g 65%
Dietary Fiber 6g 22%
Sugars g
Protein 45g
Vitamin A 3% Vitamin C 1%
Calcium 7% Iron 53%
* based on a 2,000 calorie diet How is this calculated?
 

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