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Chicken Tequilla

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Submitted by sabrinagrainger

YIELD

2 servings

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

1 237
CUP ML CHICKEN BROTH
9 260.1
OUNCES ML/G TOMATOES
whole
3 3
EACH EACH GARLIC CLOVES
minced
2 2
EACH EACH CHICKEN BREASTS
boneless
½ 118
CUP ML TEQUILA *
½ 118
CUP ML LIME JUICE
1 1
DASH DASH CAYENNE PEPPER *
1 5
TEASPOON ML CHILI POWDER
1 5
TEASPOON ML CUMIN
½ 2.5
TEASPOON ML CORIANDER
1 1
X X SALT *
1 1
X X OLIVE OIL *

Directions

Simmer the chicken breasts in the stock, until tender.

Remove and cube.

Set aside, reserving stock. Sauté the garlic in olive oil.

Add tomatoes and the remaining ingredients, simmer, covered ½ hour.

Add chicken and re-heat. Toss with cooked noodles.

If sauce becomes too thick, add the chicken stock.

Sprinkle with Parmesan cheese and garnish with fresh basil or parsley leaves.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 381g (13.4 oz)
Amount per Serving
Calories 244 19% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 256mg 11%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 9%
Sugars g
Protein 64g
Vitamin A 24% Vitamin C 60%
Calcium 7% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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