Easy Banana Pecan Bread
This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your forte, substitute walnuts.
Yield
8 servingsPrep
20 minCook
60 minReady
80 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
sugar
|
|
| ½ | cup |
pecans
or walnuts, chopped |
|
| 2 | large |
eggs
|
|
| 1 | cup |
bananas
mashed |
|
| ½ | cup |
vegetable oil
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 1.3 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
sugar
|
|
| 118 | ml |
pecans
or walnuts, chopped |
|
| 2 | large |
eggs
|
|
| 237 | ml |
bananas
mashed |
|
| 118 | ml |
vegetable oil
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Preheat oven to 350℉ (180℃) F (175 degrees C).
Grease and flour two 8x4 inch loaf pans. Set aside.
Sift together flour, baking powder, baking soda, salt, and sugar.
Stir in nuts, eggs, bananas, oil, and vanilla extract.
Pour into prepared pans. Bake for 45 to 60 minutes.
Cool on wire rack for 10 minutes before removing from pans.
