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Easy Banana Pecan Bread

Easy Banana Pecan Bread

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Submitted by wdanieloffroad

This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren’t your forte, substitute walnuts.

YIELD

8 servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

1 ¾ 414
2 1E+1
TEASPOONS ML BAKING POWDER
¼ 1.3
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 237
CUP ML SUGAR
½ 118
CUP ML PECANS
or walnuts, chopped
2 2
LARGE LARGE EGGS
1 237
CUP ML BANANAS
mashed
½ 118
CUP ML VEGETABLE OIL
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Preheat oven to 350℉ (180℃) F (175 degrees C).

Grease and flour two 8×4 inch loaf pans. Set aside.

Sift together flour, baking powder, baking soda, salt, and sugar.

Stir in nuts, eggs, bananas, oil, and vanilla extract.

Pour into prepared pans. Bake for 45 to 60 minutes.

Cool on wire rack for 10 minutes before removing from pans.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 163 44% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 73mg 3%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 2%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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