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Easy Banana Pecan Bread

 
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50

This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your forte, substitute walnuts.

Yield

8

servings

Prep

20

min

Cook

60

min

Ready

80

min

 

Ingredients

1 ¾ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon baking soda
*
½ teaspoon salt
1 cup sugar
½ cup pecans
or walnuts, chopped
2 large eggs
1 cup bananas
mashed
½ cup vegetable oil
1 teaspoon vanilla extract

Directions

Preheat oven to 350℉ (180℃) F (175 degrees C).

Grease and flour two 8x4 inch loaf pans. Set aside.

Sift together flour, baking powder, baking soda, salt, and sugar.

Stir in nuts, eggs, bananas, oil, and vanilla extract.

Pour into prepared pans. Bake for 45 to 60 minutes.

Cool on wire rack for 10 minutes before removing from pans.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 16344% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 73mg 3%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 2%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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