Remoulade with Vegetable Crudites
Yield
6 servingsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
brown mustard
|
* |
| ½ | cup |
vegetable oil
|
|
| ¼ | cup |
ketchup
|
|
| ¼ | cup |
apple cider vinegar
|
|
| ¼ | teaspoon |
red hot pepper sauce
|
|
| 2 | tablespoons |
celery
finely chopped |
|
| 2 | tablespoons |
onions
finely chopped |
|
| 2 | tablespoons |
green bell peppers
finely chopped |
|
| 1 | x |
cherry tomatoes
|
*
|
| 1 | x |
beef-mushroom freezer mix
sliced |
* |
| 1 | x |
cucumbers
slices |
*
|
| 1 | x |
celery
slices |
*
|
| 1 | x |
carrots
slices |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
brown mustard
|
* |
| 118 | ml |
vegetable oil
|
|
| 59 | ml |
ketchup
|
|
| 59 | ml |
apple cider vinegar
|
|
| 1.3 | ml |
red hot pepper sauce
|
|
| 3E+1 | ml |
celery
finely chopped |
|
| 3E+1 | ml |
onions
finely chopped |
|
| 3E+1 | ml |
green bell peppers
finely chopped |
|
| 1 | x |
cherry tomatoes
|
*
|
| 1 | x |
beef-mushroom freezer mix
sliced |
* |
| 1 | x |
cucumbers
slices |
*
|
| 1 | x |
celery
slices |
*
|
| 1 | x |
carrots
slices |
*
|
Directions
Combine mustard, oil, ketchup, vinegar, Tabasco and chopped vegetables, cover and chill.
Serve dip with whole and sliced vegetables.
