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Another Irish Soda Bread Recipe

 
73

Don't settle for the same old bread, instead make your own Irish Soda Bread with this simple and easy to follow recipe.

Yield

36

servings

Prep

5

min

Cook

60

min

Ready

65

min

 

Ingredients

6 cups all-purpose flour
1 teaspoon baking soda
¾ cup sugar
1 pound raisins, seedless
3 teaspoons baking powder
1 ½ teaspoons salt
1 caraway seeds
to taste
*
1 quart buttermilk

Directions

Mix all the dry ingredients in a LARGE bowl. Mix in caraway and raisins.

Mix in buttermilk. It helps to use your hands to mix this because the dough is sticky DO NOT USE AN ELECTRIC MIXER. I did this a couple of times and the bread came out very flat.

Divide batter into two buttered cake pans.

Flour a knife and cut a cross into the tops of each.

Bake at 350℉ (180℃) F for about an hour. The top should not be allowed to get to brown.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 1403% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 144mg 6%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 1%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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