Don’t settle for the same old bread, instead make your own Irish Soda Bread with this simple and easy to follow recipe.
YIELD
36 servingsPREP
5 minCOOK
60 minREADY
65 minIngredients
Directions
Mix all the dry ingredients in a LARGE bowl. Mix in caraway and raisins.
Mix in buttermilk. It helps to use your hands to mix this because the dough is sticky DO NOT USE AN ELECTRIC MIXER. I did this a couple of times and the bread came out very flat.
Divide batter into two buttered cake pans.
Flour a knife and cut a cross into the tops of each.
Bake at 350℉ (180℃) F for about an hour. The top should not be allowed to get to brown.
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