Another Irish Soda Bread Recipe
Don't settle for the same old bread, instead make your own Irish Soda Bread with this simple and easy to follow recipe.
Yield
36 servingsPrep
5 minCook
60 minReady
65 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ¾ | cup |
sugar
|
|
| 1 | pound |
raisins, seedless
|
|
| 3 | teaspoons |
baking powder
|
|
| 1 ½ | teaspoons |
salt
|
|
| 1 |
caraway seeds
to taste |
*
|
|
| 1 | quart |
buttermilk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | l |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 177 | ml |
sugar
|
|
| 453.6 | g |
raisins, seedless
|
|
| 15 | ml |
baking powder
|
|
| 7.5 | ml |
salt
|
|
| 1 | x |
caraway seeds
to taste |
*
|
| 0.9 | l |
buttermilk
|
|
Directions
Mix all the dry ingredients in a LARGE bowl. Mix in caraway and raisins.
Mix in buttermilk. It helps to use your hands to mix this because the dough is sticky DO NOT USE AN ELECTRIC MIXER. I did this a couple of times and the bread came out very flat.
Divide batter into two buttered cake pans.
Flour a knife and cut a cross into the tops of each.
Bake at 350℉ (180℃) F for about an hour. The top should not be allowed to get to brown.
