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Carmelitas (Cookies)

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Submitted by rwood222

Carmelitas (Cookies) recipe

YIELD

36 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

½ 118
CUP ML BUTTER
or margarine
1 237
CUP ML SUGAR
1 1
EACH EACH EGGS
2 57.8
OUNCES ML/G CHOCOLATE
envelopes, premelted
½ 118
CUP ML MILK
1 5
TEASPOON ML VANILLA EXTRACT
2 473
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 237
CUP ML NUTS
chopped
36 36
EACH EACH CARAMELS (CANDY SQUARES)
(or 36 cherries) *
frosting
1 ½ 355
CUPS ML POWDERED SUGAR
2 3E+1
TABLESPOONS ML LIGHT CORN SYRUP
1 1
ENVELOPE ENVELOPE CHOCOLATE
premelted *
2 3E+1
TABLESPOONS ML WATER
up to 3, hot

Directions

In bowl mix butter, sugar, eggs, chocolate, milk, vanilla.

Mix in remaining ingredients to a soft dough, scraping bowl constantly.

Chill dough 1 to 2 hours.

Heat oven to 400℉ (200℃). Mold dough around caramel halves or cherries and place on ungreased baking sheet.

Bake about 7 minutes or until set.

Cool. Dip in frosting.

Frosting: In small bowl blend all ingredients.

Dip cooled cookies in frosting, allow to dry.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 126 38% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 56mg 2%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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