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Mocha Crinkles

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Submitted by Clem

YIELD

1 batch

PREP

20 min

COOK

30 min

READY

5 hrs

Ingredients

1 ¾ 414
¾ 177
CUP ML COCOA POWDER
unsweetened
2 1E+1
TEASPOONS ML INSTANT COFFEE
1 5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
ground
1 ⅓ 315
CUPS ML BROWN SUGAR
light, packed *
½ 118
CUP ML VEGETABLE OIL
¼ 59
CUP ML SOUR CREAM
low-fat
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
½ 118

Directions

Mix flour, cocoa, expresso, baking soda, salt and pepper in bowl.

Beat brown sugar and oil in another medium bowl.

Beat in sour cream, egg and vanilla.

Beat in flour mixture until soft dough forms. Form dough into disc; cover.

Refrigerate dough until firm, 3 to 4 hours.

Preheat oven to 350℉ (180℃). Place powdered sugar in shallow bowl.

Cut dough into 1 inch pieces; roll into balls.

Coat with powdered sugar.

Place on ungreased cookie sheets.

Bake 10 to 12 minutes or until tops of cookies are firm to the Do not overbake. Cool cookies completely on wire racks.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 141g (5.0 oz)
Amount per Serving
Calories 585 52% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 312mg 13%
Total Carbohydrate 22g 22%
Dietary Fiber 7g 27%
Sugars g
Protein 21g
Vitamin A 3% Vitamin C 0%
Calcium 5% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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