340 hot recipes

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Redfish with Mousquetaire Sauce flavored with mustard and lemon juice, once popular in New Orleans.

Bring out the true Canadian in you with this delicious coffee that can warm up any cold and muggy day.

This relish from Bengal, an eastern region of India, is for those who like fiery flavors. Try it with tandoori dishes, kebabs and shellfish curries. It's great in sandwiches, too.