Collections

Related

Lime Hot Pickle

Submitted by Barshar

Ingredients

6

EACH LIMES
cut into eighths

1

TEASPOON PICKLING SALT *

3

TABLESPOONS HOT CHILI PEPPERS
or less to taste

3

CUPS LEMON JUICE

Directions

Place in jar.

Keep at room temp or more for 3 weeks.

Serve with bland or lamb meat dishes.

* not incl. in nutrient facts

Comments

Related recipes

Nutrition Facts

Serving Size 287g (10.1 oz)

Amount per Serving

Calories 77 3% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 4mg 0%

Total Carbohydrate 9g 9%

Dietary Fiber 4g 14%

Sugars g

Protein 3g

Vitamin A 2% • Vitamin C 197%

Calcium 5% • Iron 4%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium