Portuguese Corn Bread
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | teaspoons |
yeast, active dry
|
|
| 1 | tablespoon |
sugar
|
|
| 2 | cups |
bread flour
|
|
| 1 | tablespoon |
olive oil
|
|
| 1 ½ | teaspoons |
salt
|
|
| 9 | ounces |
water
warm |
|
| 1 ½ | cups |
cornmeal
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.5 | ml |
yeast, active dry
|
|
| 15 | ml |
sugar
|
|
| 473 | ml |
bread flour
|
|
| 15 | ml |
olive oil
|
|
| 7.5 | ml |
salt
|
|
| 260.1 | ml/g |
water
warm |
|
| 355 | ml |
cornmeal
|
|
Directions
Put ingredients into bread machine and press "Start".
