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Portuguese Corn Bread

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Submitted by diannaj

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ½ 7.5
TEASPOONS ML YEAST, ACTIVE DRY
1 15
TABLESPOON ML SUGAR
2 473
CUPS ML BREAD FLOUR
1 15
TABLESPOON ML OLIVE OIL
1 ½ 7.5
TEASPOONS ML SALT
9 260.1
OUNCES ML/G WATER
warm
1 ½ 355
CUPS ML CORNMEAL

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 189g (6.7 oz)
Amount per Serving
Calories 455 12% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 905mg 38%
Total Carbohydrate 29g 29%
Dietary Fiber 5g 21%
Sugars g
Protein 25g
Vitamin A 2% • Vitamin C 0%
Calcium 2% • Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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