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Portuguese Corn Bread

 

112

Yield

1

loaf

Prep

5

min

Cook

1

hrs

Ready

1

hrs

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Ingredients

1 ½ teaspoons yeast, active dry
1 tablespoon sugar
2 cups bread flour
1 tablespoon olive oil
1 ½ teaspoons salt
9 ounces water
warm
1 ½ cups cornmeal

Directions

Put ingredients into bread machine and press "Start".

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 189g (6.7 oz)
Amount per Serving
Calories 45512% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 905mg 38%
Total Carbohydrate 29g 29%
Dietary Fiber 5g 21%
Sugars g
Protein 25g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 27%
* based on a 2,000 calorie diet How is this calculated?

 

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