Curry Powder #5
Yield
6 servingsPrep
5 minCook
10 minReady
15 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
cinnamon
ground |
*
|
| 2 ½ | tablespoons |
coriander
ground |
|
| 2 ½ | tablespoons |
turmeric
ground |
|
| 3 | tablespoons |
cumin
ground |
|
| 1 | tablespoon |
fenugreek
ground |
|
| 2 | tablespoons |
dry mustard
|
|
| 2 | tablespoons |
cardamom seeds
ground |
|
| 2 | tablespoons |
garlic salt
|
|
| 2 | tablespoons |
poppy seed
ground |
|
| 2 ½ | tablespoons |
hot chili peppers
dried |
|
| 2 ½ | tablespoons |
black pepper
ground |
|
| 1 | tablespoon |
ginger
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
cinnamon
ground |
*
|
| 38 | ml |
coriander
ground |
|
| 38 | ml |
turmeric
ground |
|
| 45 | ml |
cumin
ground |
|
| 15 | ml |
fenugreek
ground |
|
| 3E+1 | ml |
dry mustard
|
|
| 3E+1 | ml |
cardamom seeds
ground |
|
| 3E+1 | ml |
garlic salt
|
|
| 3E+1 | ml |
poppy seed
ground |
|
| 38 | ml |
hot chili peppers
dried |
|
| 38 | ml |
black pepper
ground |
|
| 15 | ml |
ginger
ground |
|
Directions
Sprinkle often with vinegar while blending these spices.
This powder may be sealed tightly and stored for many months, but it will not give the same rich flavour as powders using whole spices and freshly ground.
NOTE: A good basic blend from ready-ground spices.
