Yuletide Ginger Cookies
Yield
42 servingsPrep
10 minCook
15 minReady
25 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
brown sugar
firmly packed |
*
|
| ½ | cup |
light corn syrup
|
|
| ½ | cup |
margarine
softened |
|
| 2 | each |
egg whites
slightly beaten |
*
|
| 3 | cups |
oat bran cereal
hot cereal, uncooked |
* |
| ¾ | cup |
all-purpose flour
|
|
| 2 | teaspoons |
ginger
ground |
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| ¼ | cup |
colored sugar crystals
red or green |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
brown sugar
firmly packed |
*
|
| 118 | ml |
light corn syrup
|
|
| 118 | ml |
margarine
softened |
|
| 2 | each |
egg whites
slightly beaten |
*
|
| 7.1E+2 | ml |
oat bran cereal
hot cereal, uncooked |
* |
| 177 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
ginger
ground |
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
ground |
|
| 59 | ml |
colored sugar crystals
red or green |
* |
Directions
Heat oven to 350℉ (180℃).
Beat brown sugar, corn syrup and margarine in large bowl until fluffy.
Blend in egg whites. Gradually add combined oat bran, flour, ginger, baking soda and cinnamon; mix well.
Shape into 1" balls; roll in colored sugar crystals to coat.
Place 2" apart on ungreased cookie sheet.
Gently press balls into 2" circles. Bake 11 to 13 minutes or until light golden brown.
Cool 2 minutes on cookie sheet; remove to wire rack.
Cool completely.
Store tightly covered.
