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Yuletide Ginger Cookies

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Submitted by soda

YIELD

42 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

¾ 177
CUP ML BROWN SUGAR
firmly packed *
½ 118
½ 118
CUP ML MARGARINE
softened
2 2
EACH EACH EGG WHITES
slightly beaten *
3 7.1E+2
CUPS ML OAT BRAN CEREAL
hot cereal, uncooked *
¾ 177
2 1E+1
TEASPOONS ML GINGER
ground
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CINNAMON
ground
¼ 59
CUP ML COLORED SUGAR CRYSTALS
red or green *

Directions

Heat oven to 350℉ (180℃).

Beat brown sugar, corn syrup and margarine in large bowl until fluffy.

Blend in egg whites. Gradually add combined oat bran, flour, ginger, baking soda and cinnamon; mix well.

Shape into 1” balls; roll in colored sugar crystals to coat.

Place 2” apart on ungreased cookie sheet.

Gently press balls into 2” circles. Bake 11 to 13 minutes or until light golden brown.

Cool 2 minutes on cookie sheet; remove to wire rack.

Cool completely.

Store tightly covered.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 39 51% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 45mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

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