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Curry Butter

Submitted by gladys

Curry Butter recipe

YIELD

48 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

¼

POUND BUTTER, UNSALTED

2

EACH GINGER
thin slices, chopped *

1

LARGE SHALLOTS
chopped *

1

CLOVE GARLIC
chopped

1

SMALL HOT CHILI PEPPERS
green, seeded and chopped *

1

TABLESPOON GARAM MASALA *

1

TABLESPOON CURRY POWDER
powder

1

TABLESPOON JUICE
lemon *

1

PINCH TURMERIC
ground *

1

X SALT
to taste *

1

X BLACK PEPPER
to taste *

Directions

Blend all of the ingredients in a food processor until smooth.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 3g (0.1 oz)

Amount per Serving

Calories 210 100% of calories from fat

% Daily Value *

Total Fat 23g 36%

Saturated Fat 15g 73%

Trans Fat 0g

Cholesterol 61mg 20%

Sodium 4mg 0%

Total Carbohydrate 1g 1%

Dietary Fiber 1g 2%

Sugars g

Protein 1g

Vitamin A 15% • Vitamin C 1%

Calcium 2% • Iron 3%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium