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Curry Butter

 

Curry Butter recipe
121

Yield

48

servings

Prep

15

min

Cook

0

min

Ready

15

min

Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

¼ pound butter, unsalted
2 each ginger
thin slices, chopped
*
1 large shallots
chopped
*
1 clove garlic
chopped
1 small hot chili peppers
green, seeded and chopped
*
1 tablespoon garam masala
*
1 tablespoon curry powder
powder
1 tablespoon juice
lemon
*
1 pinch turmeric
ground
*
1 x salt
to taste
*
1 x black pepper
to taste
*

Directions

Blend all of the ingredients in a food processor until smooth.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 3g (0.1 oz)
Amount per Serving
Calories 210100% of calories from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 4mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 15% Vitamin C 1%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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