Chocolate Cottontails

Directions

Find your left-over egg whites a good home-made macaroon centres for chocolate eggs.

Beat egg whites until frothy.

Stir in remaining ingredients, except chocolate.

Shape mixture into small eggs whites; hands work best.

Place eggs on greased baking pan.

Bake at 325 degrees for 10 to 12 minutes, until lighly browned.

Loosen with spatula immediately.

Let cool completely.

Melt chocolate in microwave or over double boiler.

Cool slightly.

Dip eggs one at a time, using a fork, a spoon, a toothpick- whatever works best for you.

Reheat chocolate if it cools too much before you finsih.

When coating has set, store eggs in cool, dry place (fridge?).