Don't miss another issue…      Subscribe

Apple-Pecan Salad

 

22

Yield

12

servings

Prep

30

min

Cook

0

min

Ready

30

min

Low Cholesterol, Trans-fat Free
 

Ingredients

1 package gelatin, flavored
lemon-flavored (3oz)
1 ¼ cups water
boiling
½ cup sour cream
½ cup mayonnaise
1 tablespoon sugar
1 tablespoon lemon juice
2 cups apples
tart, peeled, chopped
*
1 ¼ cups pecans
chopped
1 package gelatin, flavored
orange-flavored (8oz)
1 cup water
boiling
¾ cup apple juice
canned

Directions

  1. Dissolve lemon gelatin in 1¼ cups boiling water; cool slightly. Combine sour cream, mayonnaise, sugar, and lemon juice. Blend mixture into lemon gelatin. Chill until slightly thickened, about 1 hour - and fold in apples and pecans.

  2. Meanwhile, dissolve orange gelatin in 1 cup boiling water. Add apple juice. Pour ⅔ cup of liquid into a 6-cup ring mold. Chill until set but not firm, about 30 minutes. Chill remaining orange gelatin mixture until slightly thickened.

  3. Spoon lemon gelatin mixture over orange gelatin in mold and top with remaining orange gelatin. Chill until firm - at least 4 hours but overnight if possible to insure a very firm salad and one that will unmold easily.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 107g (3.8 oz)
Amount per Serving
Calories 20260% of calories from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 143mg 6%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 12%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed