Texas Chili Chicken Stew

Name: Texas Chili Chicken Stew
Yield: 4
Cuisine: Fusion
Ingredients: vegetable oil; onions; green bell peppers; garlic; flour; chili powder; basil; oregano; green chili peppers; chicken broth; chicken; tomatoes, stewed, canned; mixed vegetables

Yield

4 servings

Prep

15 min

Cook

30 min

Ready

45 min

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
2	tablespoons	vegetable oil
½	cup	onions chopped
1	cup	green bell peppers
1	cloves	garlic peeled and minced
¼	cup	all-purpose flour
1	teaspoon	chili powder
½	teaspoon	basil	*
¼	teaspoon	oregano
2	tablespoons	green chili peppers mild, chopped
2	cans	chicken broth (12 oz)	*
2	cups	chicken cooked, diced
1	can	tomatoes, stewed, canned (8 oz), chopped	*
1	can	mixed vegetables (16 oz), with liquid	*

Ingredients

Amount	Measure	Ingredient	Features
3E+1	ml	vegetable oil
118	ml	onions chopped
237	ml	green bell peppers
1	cloves	garlic peeled and minced
59	ml	all-purpose flour
5	ml	chili powder
2.5	ml	basil	*
1.3	ml	oregano
3E+1	ml	green chili peppers mild, chopped
2	cans	chicken broth (12 oz)	*
473	ml	chicken cooked, diced
1	can	tomatoes, stewed, canned (8 oz), chopped	*
1	can	mixed vegetables (16 oz), with liquid	*

Directions

Heat oil in 2-quart pot. Cook onion and green pepper until tender, but not browned.
Add garlic and stir in flour, chili powder, basil, oregano, chilis, 3. Bring to a boil and simmer for 20 minutes.
Stir in tomatoes and vegetables and cook 10 minutes longer.