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Hot Barbecue Sauce

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Submitted by ikey

YIELD

2 cups

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

1 ½ 355
CUPS ML TOMATO JUICE
79
CUP ML BROWN SUGAR *
1 1
EACH EACH ONIONS
thick slice
¼ 0.3
EACH EACH GREEN BELL PEPPERS
seeded
1 1
EACH EACH CELERY
stalk
1 1
EACH EACH GARLIC CLOVES
peeled
¼ 59
1 5
TEASPOON ML CHILI POWDER
more if preferred
1 15
TABLESPOON ML PREPARED MUSTARD

Directions

  1. Combine ingredients in a saucepan and let steam; keep just warm.

Remove and discard onion, green pepper, celery, and garlic.

  1. Brush sauce on meat or chicken during last 15 minutes of coooking If desired, spoon additional sauce over cooked meat when serving.
* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 39 8% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 67mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 6%
Sugars g
Protein 3g
Vitamin A 13% Vitamin C 43%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

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