Hot Barbecue Sauce
Yield
2 cupsPrep
10 minCook
15 minReady
25 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
tomato juice
|
|
| ⅓ | cup |
brown sugar
|
*
|
| 1 | each |
onions
thick slice |
|
| ¼ | each |
green bell peppers
seeded |
|
| 1 | each |
celery
stalk |
|
| 1 | each |
garlic cloves
peeled |
|
| ¼ | cup |
apple cider vinegar
|
|
| 1 | teaspoon |
chili powder
more if preferred |
|
| 1 | tablespoon |
prepared mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
tomato juice
|
|
| 79 | ml |
brown sugar
|
*
|
| 1 | each |
onions
thick slice |
|
| 0.3 | each |
green bell peppers
seeded |
|
| 1 | each |
celery
stalk |
|
| 1 | each |
garlic cloves
peeled |
|
| 59 | ml |
apple cider vinegar
|
|
| 5 | ml |
chili powder
more if preferred |
|
| 15 | ml |
prepared mustard
|
|
Directions
- Combine ingredients in a saucepan and let steam; keep just warm.
Remove and discard onion, green pepper, celery, and garlic.
- Brush sauce on meat or chicken during last 15 minutes of coooking If desired, spoon additional sauce over cooked meat when serving.
