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Yummy Honey Pancakes

Yummy Honey Pancakes

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Honey Pancakes recipe

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

4 115.6
OUNCES ML/G SELF-RISING FLOUR
self-rising
2 3E+1
TABLESPOONS ML SUGAR, SUPERFINE
1 1
LARGE EACH EGGS
beaten
¼ 118
PINT ML MILK *
¼ 118
PINT ML CLEAR HONEY *
1
X ASSORTED FRUITS
for garnish *

Directions

Lighlty crease a heavy-based frying pan and 4 crumpet rings.

Sieve the flour into a large mixing bowl and stir in the caster sugar.

Make a well in the centre and stir in the beaten egg and milk to form a batter.

Heat the frying pan over a medium heat and place the crumpet rings inside.

Spoon half the batter into the crumpet rings and cook for 2 to 3 minutes.

Remove the crumpet rings, then turn the pancakes over and continue to cook for 3 minutes.

Repeat with the remaining batter.

Meanwhile, place the honey in a pan and heat gently for 2.

Arrange the pancakes on a serving plate and drizzle the warmed honey over the top.

Top with fresh fruits if desired.

* not incl. in nutrient facts Arrow up button

Comments


Matthew

nice! helpful

 

 

Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 92 12% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 206mg 9%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 2%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 6% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free
 
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