Yummy Honey Pancakes
85
Honey Pancakes recipe
Ingredients
| 4 | ounces |
self-rising flour
self-rising |
|
| 2 | tablespoons |
sugar, superfine
|
|
| 1 | large |
eggs
beaten |
|
| ¼ | pint |
milk
|
* |
| ¼ | pint |
clear honey
|
* |
|
assorted fruits
for garnish |
* |
Directions
Lighlty crease a heavy-based frying pan and 4 crumpet rings.
Sieve the flour into a large mixing bowl and stir in the caster sugar.
Make a well in the centre and stir in the beaten egg and milk to form a batter.
Heat the frying pan over a medium heat and place the crumpet rings inside.
Spoon half the batter into the crumpet rings and cook for 2 to 3 minutes.
Remove the crumpet rings, then turn the pancakes over and continue to cook for 3 minutes.
Repeat with the remaining batter.
Meanwhile, place the honey in a pan and heat gently for 2.
Arrange the pancakes on a serving plate and drizzle the warmed honey over the top.
Top with fresh fruits if desired.
Nutrition Facts
Serving Size 32g (1.1 oz)Amount per Serving
Calories 9212% of calories from fat
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 47mg
16%
Sodium 206mg
9%
Total Carbohydrate
6g
6%
Dietary Fiber 0g
2%
Sugars g
Protein
6g
Vitamin A 1%
•
Vitamin C 0%
Calcium 6%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
Matthew
nice! helpful
over 1 year ago