Yummy Honey Pancakes
Honey Pancakes recipe
Lighlty crease a heavy-based frying pan and 4 crumpet rings.
Sieve the flour into a large mixing bowl and stir in the caster sugar.
Make a well in the centre and stir in the beaten egg and milk to form a batter.
Heat the frying pan over a medium heat and place the crumpet rings inside.
Spoon half the batter into the crumpet rings and cook for 2 to 3 minutes.
Remove the crumpet rings, then turn the pancakes over and continue to cook for 3 minutes.
Repeat with the remaining batter.
Meanwhile, place the honey in a pan and heat gently for 2.
Arrange the pancakes on a serving plate and drizzle the warmed honey over the top.
Top with fresh fruits if desired.