Oysters Mosca
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | tablespoons |
vegetable oil
|
|
3 | cloves |
garlic
pressed |
|
4 | bunch |
scallions, spring or green onions
chopped |
* |
2 | pints |
oysters
chopped, with liquid |
* |
2 | tablespoons |
parsley leaves
chopped |
|
2 | tablespoons |
lemon juice
|
|
½ | teaspoon |
salt
|
|
¼ | teaspoon |
black pepper
|
|
1 | dash |
oregano
|
* |
¾ | cup |
bread crumbs
|
|
¾ | cup |
romano cheese
grated |
* |
Cocktail patty shells |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3E+1 | ml |
vegetable oil
|
|
3 | cloves |
garlic
pressed |
|
4 | bunch |
scallions, spring or green onions
chopped |
* |
946 | ml |
oysters
chopped, with liquid |
* |
3E+1 | ml |
parsley leaves
chopped |
|
3E+1 | ml |
lemon juice
|
|
2.5 | ml |
salt
|
|
1.3 | ml |
black pepper
|
|
1 | dash |
oregano
|
* |
177 | ml |
bread crumbs
|
|
177 | ml |
romano cheese
grated |
* |
Cocktail patty shells |
Directions
Cook garlic and scallions in oil or margarine until soft.
Add oysters, parsley, lemon juice, slat pepper and oregano.
Cook about 10 minutes, stirring often.
Add bread crumbs and cheese; mix well.
Pour mixture into patty shells.
Heat in 350?F oven for 10 minutes.