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Oysters Mosca

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Submitted by Ziggy

Ingredients

2 3E+1
TABLESPOONS ML VEGETABLE OIL
3 3
CLOVES CLOVES GARLIC
pressed
4 4
BUNCH BUNCH SCALLIONS, SPRING OR GREEN ONIONS
chopped *
2 946
PINTS ML OYSTERS
chopped, with liquid *
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
chopped
2 3E+1
TABLESPOONS ML LEMON JUICE
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 1
DASH DASH OREGANO *
¾ 177
CUP ML BREAD CRUMBS
¾ 177
CUP ML ROMANO CHEESE
grated *
Cocktail patty shells

Directions

Cook garlic and scallions in oil or margarine until soft.

Add oysters, parsley, lemon juice, slat pepper and oregano.

Cook about 10 minutes, stirring often.

Add bread crumbs and cheese; mix well.

Pour mixture into patty shells.

Heat in 350?F oven for 10 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 24 48% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 74mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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