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Oysters Mosca

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Recipe

 
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 tablespoons vegetable oil
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3 cloves garlic
pressed
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4 bunch scallions, spring or green onions
chopped
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2 pints oysters
chopped, with liquid
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2 tablespoons parsley leaves
chopped
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2 tablespoons lemon juice
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½ teaspoon salt
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¼ teaspoon black pepper
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1 dash oregano
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¾ cup bread crumbs
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¾ cup romano cheese
grated
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Cocktail patty shells

Ingredients

Amount Measure Ingredient Features
3E+1 ml vegetable oil
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3 cloves garlic
pressed
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4 bunch scallions, spring or green onions
chopped
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946 ml oysters
chopped, with liquid
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3E+1 ml parsley leaves
chopped
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3E+1 ml lemon juice
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2.5 ml salt
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1.3 ml black pepper
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1 dash oregano
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177 ml bread crumbs
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177 ml romano cheese
grated
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Cocktail patty shells

Directions

Cook garlic and scallions in oil or margarine until soft.

Add oysters, parsley, lemon juice, slat pepper and oregano.

Cook about 10 minutes, stirring often.

Add bread crumbs and cheese; mix well.

Pour mixture into patty shells.

Heat in 350?F oven for 10 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 2448% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 74mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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