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Blueberry Liqueur

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Submitted by chefsean

Ingredients

3 7.1E+2
CUPS ML BLUEBERRIES
fresh or blackberries
1 1
EACH EACH CLOVES, WHOLE *
½ 118
CUP ML SIMPLE SYRUP *
2 473
CUPS ML VODKA *
1 1
EACH EACH LEMON
wedge, scraped peel

Directions

Note: Blueberries can be bought in season(May to Sept). Avoid stained baskets and DO NOT rinse until ready to use. If freezing, do so BEFORE rinsing.

Rinse with cold water. Rinse berries and lightly crush.

Add vodka, lemon peel, and clove.

Pour in DARK bottle and store for 3 to 4 months.

Strain through dampened cheesecloth squeezing out as much juice as possible.

Add sugar syrup to taste and store another 4 weeks.

Liqueur will tend to be on the watery side.

Try adding glycerine if a thicker consistency is desired.

Good for baking.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 66 5% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 11%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 27%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
 

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